A Review Of The Woll Cookware Ranges

Woll cookware is regarded as one of the best cookware manufactures in the world. They combine the use of high quality pre processed aluminium alloys and patented manufacturing technology to create highly durable cookware that provides outstanding cooking quality. All of Wools pans are cast by hand and then cut and ground, they are then hardened using a 20,000 degrees Celsius plasma jet before being turned off to create micro fine finish. Woll now has a wide range of different cookware that includes casserole pots, frying pans; grill pans, saucepans, sauté pans and even cooking utensils.

Wolls customary range of pans is know as the logic range that provides both quality and functionality within a traditional design. The pan has a seven millimetre thick body that can absorb extremely high heats without becoming damaged or distorted. The pan provides a heavy duty not stick coating that provides an excellent cooking surface, the pans also incorporates an oven proof fixed handle so that you can take food straight from the hob to the oven.

The Woll nowo titanium pan makes light work of good cooking, with it including all the things that make the logic range so great, but also has substantially less weight. The pans surface is extremely reliable and has a cut resistant surface that helps protect from any potential damage from cooking utensils. The nowo titanium has detachable handles that enable to pan to be turned into a casserole dish that can be oven safe at very high temperatures. The handles can also be changed to different variants from fixed, to detachable and side handles.

The Woll diamonds best range provides outstanding cooking with the use of nanotechnology. The pan contains an ultra hard coating that sees the surface implanted with diamond crystals ensuring that it has the best non-stick properties and is exceptionally durable to any potential cuts, scratches or abrasions.

The concept pro range of Woll cookware utilise a very new multilayer technology that combines the best of stainless steel and aluminium alloys to create ideal cookware as heat is distributed evenly throughout the bottom and sides of the pan. This enables the pan to be extremely energy efficient and perfect for induction. The range also includes litre marks inside the pan to view how much content you have within it, and round rim for ease of pouring and a multi functional lid that can operate in a range of different positions to suit what you are cooking.

Scott King is a consumer specialist who reviews the latest range of Woll cookware and other interesting home consumer products available on the market.

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Four Reasons Why Woll Cookware Is Used By Professional Chefs The World Over

Woll cookware is absolutely amazing and if you have ever used any Woll manufactured pans you will already know how good the non-stick surfaces are compared to similar pans on the market. Whilst Woll cookware is generally more expensive to your average range of pans it is more than worth its value, although it can be difficult to understand this if you have not used one of these superior quality pans before.

Health Conscious: Woll cookware is perfect for those who are health conscious and like to cook high quality low fat food. The specialised Woll non stick coating on their pans allows for vitamin friendly cooking, it is so good you will almost always never need to add any oil and be guaranteed that whatever you want to cook it will not be sticking to your pan. This is great for people who have heart conditions, or need to reduce the amount of fat within their diet, you can still enjoy a fried egg, but without the added fat.

Sturdy: Woll cookware is well made to the highest standards, with the pans surface finish ensuring a long life. All of the Woll professional cast products are highly resistant to scratches and abrasion. The pans are created from a pre processed aluminium alloy that is incredibly strong but also lightweight, the care taken in manufacturing process of the pans ensures they relieved of stresses and do not contain any imperfections that would lessen to quality of weaken it in any way.

Optimal: All of the professional cast products created by Woll have optimal thermal absorption and distributed the heat effectively. The use of the extra strong cast bottom provides you with cookware that will prevent distortion even at extremely high temperatures.

Guarantee: Woll know that their cookware is of the highest quality and therefore are happy to provide substantial manufacturers guarantees across the range of their cookware products. They offer a twenty five year guarantee purely on the surface evenness and three years guarantee on the surface and handles, so you can rest safe in the mind that if your pan does become distorted you can have it replaced free of charge. The constant quality checks in the manufacturing ensure that they highly durable, and you are likely to never need your guarantee.

Woll cookwear is ideal for those who like to produce high quality food, and that is why professional caterers and chefs alike often choose Woll for their kitchens.

Scott King is a consumer specialist who reviews the latest range of Woll cookware and other interesting home consumer products available on the market.

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Eco Friendly Cookware - Fissler's Innovation Makes Cookware More Efficient

It seems like the world is finally stepping up the environmental plate and taking a stab at "going green." Amazingly enough, even cookware is starting to jump on the bandwagon, helping people save energy and time when cooking. The Fissler company from Germany has made a particularly strong impact on the cooking world with cooking technologies that are well ahead of the times. They have taken simple kitchen staples and revitalized them to meet the current needs of the world.

First take a look at the base of Fissler pot and pans. They call it the "CookStar" base because it has rays on the bottom that resemble a star. The metal in the base is curved slightly inward so that when it is heated up, it expands to lie flat on the stove top. This helps ensure that the pan is being heated up as quickly as possible and that the heat is evenly distributed to the surface. This is one of the most obvious but most ingenious inventions in cooking technology because it saves energy and makes food cook better.

The "star" portion of the CookStar is another measure used to ensure that the pan sits flat on the surface of the stovetop. The rays of the star are actually expansion slots that respond to the movement of the metal, always keeping it flat. The base is designed to never warp and can be used for anything. It's extra thick but still more conductive than anything else on the market, giving food the same taste with less energ impact. The CookStar base just can't be beat.

Fissler uses the base for most of its new line, but they've gone a step further than that. Every dish that they designed was created to make cooking easier for the person and for the world. Some of their fry pans have a honeycomb surface on the bottom that eliminates the need to use cooking oil. It the return of waterless cooking but with more effective results. The reduction in the use of cooking oils reduces overall fats yielding healthier meals. A secondary benefit that is increasingly important to a wider proportion of the population.

Their pressure cookers, on the other hand, do save on energy because they reduce the time needed to cook and finish many recipes. The use of pressure also encapsulates nutrients and flavor resulting in healthier and tastier meals. Reduced time in cooking and better tasting meals is a goal of most home cooks and personal chefs.

Now, I'm not saying that you should throw out all of your old cookware and replace everything with Fissler products from Your Smart Kitchen, but it is nice to know that someone is starting to think about the future. There are other companies around that are trying to come up with environmentally friendly products, but Fissler seems to be a little ahead of the game. So when you think about adding a new sauce pan or fry pan or even trying the innovative woks or pressure cookers, think green and add Fissler.

Other manufacturers may follow in their footsteps, leading to more green technology and a better world. But as this time Fissler is way out in front in thinking about our earth and environment and at the same time providing easy to use and innovative products for the kitchen.

Find Fissler products at Your Smart Kitchen. Your online location for quality cookware, bakeware, cutlery, appliances and related kitchenware at reasonable prices. Specializing in Fissler, Romertopf, Woll, Chasseur, Paderno and other leading brands. For coupons and special discounts, sign in for the Chef Wannabee Newsletter.

Terry Retter
Managing Editor, Chefwannabee.com

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Staub or Le Creuset Dutch Oven? Which One Is Better?

 

If you are a Dutch oven fan then you certainly have heard about Staub and Le Creuset. They are both popular manufacturers of cast iron pots and their Dutch ovens are among the best in this category. But, which one to choose? And what are the main differences between the two? I have used both a Staub and a Le Creuset Dutch oven and here is a short overview of the pros and cons of these cast iron pots.

The interior: here is the main difference between the two. Both are enamel cast iron Dutch ovens, but there is a difference in the interior. Le Creuset has a smooth light-colored enamel interior while Staub has a black matte enamel one.

The Staub's black interior can be tricky if you are not used to cooking in a dark pot. First of all it is difficult to see if your food got burned or if fond has developed. Many complain that the black interior makes it difficult to see the color of the food you are cooking in the pot. In my opinion, it takes some time to get used to it, but once you have it won't be a problem anymore. Especially if you sear your food in a separate pan (like many do). Professional chefs use mostly Staub for preparing their recipes, so there must be a reason for that. Le Creuset has a light colored interior that makes it easier to see the food that you are cooking.

As far as the quality of the pot's interior Staub's is much sturdier and somehow is easier to clean. Still, Le Creuset is easy to clean as well but slightly more difficult than Staub.

The Le Creuset interior looks great when it's new but after some use the finish tends to become dull and stained. Some use bleach to restore the original color but I would avoid doing that (the bleach will damage the enamel). A Le Creuset pot will get stained and dingy looking with use and there is not so much you can do. If you are going to be bothered by discolorations of the pot's interior Staub is a better option. Because it's black, you won't notice the staining on the Staub's interior.

Another thing I noticed is that the Staub's cooking surface is slightly rougher than Le Creuset. The Staub Dutch ovens develop a nonstick patina with use because the cooking oils fill the pores of the pot. So, you get a self seasoned pot and the nonstick properties will get better with use. This is not the case with Le Creuset because it has a smoother interior (but food won't stick too much in it either) but this pot won't get better with time like Staub.

The lid: The Staub's lid is heavier and better fitting. Because of the snug fit it retains more moisture than Le Creuset. The Staub's lid has a special feature too, teh so called selfbasting spikes (special dimples underneath the lid that retain moisture form the food). So, there's no need for basting with a Staub pot which makes it ideal for stovetop braising. Od course, because of the spikes it's a little bit more difficult to clean. Le Creuset has some lines with the spikes but most models have a smooth lid.

The exterior: This is a matter of aesthetics. Le Creuset has brighter and bolder colors and a more contemporary design and because of that is ideal for kitchens with a modern decor. Staub, on the other hand is definitely more stylish and elegant because of the high-gloss enamel finish and classic top handle. A pot you will want to carry on the table in special occasions. The colors of the Staub's pots are more neutral (even though they offer a couple of brighter colors too).

The knob:Staub has a brass/nickel knob that is heat resistant up to 500. The Staub lid handle has a nice design that makes it easier to hold, but the knob gets hot so be careful when you are lifting the lid. Le Creuset has a phenolic knob on their standard model and it's oven-safe to 350-400ºF. You can buy a stainless steel replacement knob that stays cool on stovetops and is oven safe at any temperature. In this regard Le Creuset offers you two options so you can combine the two knobs depending if you use the stove or the oven.

The weight: Le Creuset is easier to maneuver and lift because it has a slightly thinner construction. Staub has a really heavy lid so you will lift a Staub pot easier if you take the cover off.

The price: Both Staub and Le Creuset are not exactly cheap. They stand on the high end of the price range for Dutch ovens. Even though they don't make Dutch ovens that are exactly the same in size, still it seems to me that Staub is cheaper for a few dollars.

Overall I would give a slight advantage to Staub, especially because I find it to be a little bit more durable and nonstick. But, it's nice to have them both and combine the two for different dishes and occasions. Click Staub Dutch Oven for great deals or, if you prefer Le Creuset go to Le Creuset Dutch oven.

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The Fissler Blue Point Pressure Cooker Set - The Pot With Many Functions!

If you like the idea of hearty, aromatic one-dish meals made quick and easy, you will fall in love with pressure cooking! This is not your grandmother's clunky old pressure cooker, but a beautiful, SILENT and SAFE method for cooking tender, sumptuous meats and colorful, flavorful vegetables. This pot can be used as a regular cooking pot with glass lid and then switched into pressure cooker mode with the simple twist of the pressure top! The Quattro Set by Fissler includes a 6.4 quart cooker, a 2.7 quart skillet, and a glass lid, along with a manual full of valuable tips, ideas and cooking times.

Pressure cooking occurs when the pan is fully closed and the boiling point in the pot reaches a temperature of 120 degrees Celsius (248 degrees Fahrenheit). This method of cooking saves about 70 percent of the conventional cooking time and about 50 percent of the energy. It is a gentle and nutritious way to retain all the flavors of your foods without mixing the flavors of the foods which are cooked together.

Remember the delicious chicken and dumplings, savory Swiss steak, or festive corned beef and cabbage prepared for St. Patrick's Day? All the flavors of your memories can be recreated for your friends and family with a new modern pressure cooker. Thanks to the innovative design of Fissler, this 400 year old method of cooking has reached a new level of advanced technology, safety and ease of operation.

Fissler pressure cooker is easy, fast, and healthy with no smells, steam, sounds or flavors escaping from the cooker. That's right, no noisy hissing of steam or rattling valves like the pressure cookers of the past. The light-weight, easy-to-close lid has a built-in safety valve so that there is no chance of too much pressure in the cooker. The glass lid can allow frying, sauteing, poaching, steaming, etc. This pressure pot set is truly versatile.

The Blue Point Pressure Cooker also sports two solid handles for easy maneuvering and safe gripping. It also exceeds the minimum safety requirements of Europe and the United States with its patented safety features. The exterior construction is sleek and attractive. On the interior, there are two lines which indicate the maximum amount of fluids the pot should contain; an additional built-in safety feature of the product.

With the same patented CookStar base as the other great Fissler Stainless Steel Cookware products you can use this cooker on any type of cooking surface, including induction units. The combination of materials, pure aluminum and stainless steel, make it truly energy efficient and attractive at the same time. With its many safety and aesthetic features, Blue Point pressure cooker is the ultimate in timeless German craftsmanship and uncompromising quality brought to you only by Fissler.

Terry Retter
chef@yoursmartktichen.com

Find Fissler Pressure Cookers at Your Smart Kitchen. The online location for quality cookware, bakeware, cutlery, appliances and related kitchenware at reasonable prices with customer satisfaction guaranteed. Specializing in Fissler, Woll, Chasseur, Paderno, Romertopf and other leading brands. Featuring the new product Terracotta by Piral. Sign in for Chef Wannabee Newsletter and watch for our special discounts and coupons.

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Henckels Flatware: The Perfect Addition to Your Luxurious Dinner Tables

Henckels flatware designs are considered as the most impressive dinnerware collections across the globe. Their elegant designs and intricate details are perfect for organizing parties and even for your everyday use. If you want to simulate the fine dining experience from classy restaurants, Henckel's luxurious flatware collection will do the trick.

Go vintage with the Zwilling collection

The Zwilling Vintage Collection is Henckel's first collection of stainless silverware. It includes a 23-piece dinnerware set with a unique design that dates back to the late 1870s. Despite its vintage value, the Zwilling collection costs considerably less than other antique silverware sets.

The Zwilling flatware set can serve up to four people. Its setting items include dinner forks with matching salad forks, soup spoons, and teaspoons. It also includes elegant knife sets for cutting meat and bread.
The hostess set items include a butter knife, a serving spoon, and a meat fork. This exceptional Henckels flatware set is made from stainless steel. It also possesses a mirror polish that can preserve its natural luster, strength, and durability. If you want to invest on a dinnerware set that can last for a lifetime, the Zwilling flatware set is always your best choice.

The Bellasera set sophistication at its finest

Everyone has probably dreamt of owning sophisticated stainless flatware sets at some point in their lives.  Henckel made their dreams come true by providing a high-quality dinnerware set complete with Henckel knives, spoons, forks, and other utensils.

Meticulous buyers immediately took notice of the brilliant finish and lovely shine of Henckel's Bellasera set. Its corrosion-resistant surface and stainless steel construction has helped it stand out from all the other dinnerware sets on the market. Its dishwasher safe feature also makes it require little maintenance. With this European-inspired dinnerware set, you can add a sleek look to your dinner tables in no time.

These are only two of the most memorable flatware sets that Henckel was able to release. With a Henckels flatware set, you can effortlessly add a luxurious touch to the scrumptious meals you were able to prepare.

Please visit http://www.henckelsflatware.com/ to find a lot more information on Henckels Flatware as well as learning how to save 20-47% on your next purchase!

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Prepare Your Favorite Dishes With High Quality Staub Cookware

With state-of-the-art Staub cookware sets, you can immediately make cooking more enjoyable than it was before. Preparing delicious goodies such as braised red cabbage, beef bourguignon, and other delectable recipes will become more exciting with Staub pots and pans. Their advanced designs and hard-wearing materials make them the top choice for every professional and aspiring chefs around the globe.

Although Staub is relatively new in the cookware market, they were able to earn the reputation of producing the best cookware within a short period of time. Here are some of the reasons why Staub has continued to gain the support of thousands of consumers after its first year of release.

Lasts for a lifetime:

Two of the most remarkable qualities of Staub cookware sets are their durable and hardwearing materials. Unlike other kinds of cookware, Staub is built to last for a lifetime. It is resistant to chipping and it does not lose its color. Its surface is coarse enough to prevent food from sticking while searing meat and vegetables. By properly taking care of it, you can make sure that you can use it to prepare the most delicious meals for your family and your loved ones.

Great for cooking succulent meals:

Staub pots and pans are perfect for cooking a wide variety of meals. Their black enamel coating will not react on food or affect its flavor. Its heavy iron cast is also ideal for low-temperature braising and stews. After taking out your Staub pans and pots from the oven, the food will remain hot as their cast iron materials continue to retain the heat.

Unlike other stainless steel cookware, Staub cooking pots can evenly spread the heat all throughout their corners and ends. This means that they can lock in the flavor of your meals while keeping their taste consistent at the same time.

Heavy and tight lids:

Staub pots and pans sets also have heavy lids that can prevent the vapor from escaping. By retaining the moisture inside your pots, you can increase the succulent taste and juicy texture of all the meals you wish to prepare. Their lids also have stainless steel knobs that do not heat up unless they are subjected to more than 500 degrees Fahrenheit of heat.

Now that you already know why cast iron pans and pots are better than stainless steel cooking pans, you can make an informed decision while shopping for new cookware sets. With Staub cookware, you can get the confidence you need while preparing delicious meals and treats.

Please visit http://www.staubcookware.org/ to find a lot more information on Staub Cookware as well as learning how to save 20-47% on your next purchase!

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