Having problems with your cast-iron frying pans and pots that are just too 'hot' to handle? How do you know you stumbled into a great cookware for keeps? For more than a century of quality products, Le Creuset cookware is used by leading chefs locally and internationally, covering 60 countries including in America, Japan, UK and Australia. So what makes Le Creuset a world-class commodity? Read on.
Le Creuset cookware allows easy-to-fry fish, pork and steaks with its non-sticky interior. It also has a spill-control feature fit for soups and pasta. Long side handles are designed to keep the handles cool. All handles are securely attached with stainless steel rivets for a stronger grip, especially with large pots and wide-sized pans.
This cookware line is known for its cast iron range. This unique selection is specially designed for long-lasting use. Three layer steel range guarantees safe and even heat distribution in each piece to prevent hot spots. Their cookware suits all types of jobs with its smooth surface. Its tough exterior is made from quality material to prevent scratches and staining from ruining its surface.
With a Le Creuset cookware cast iron collection, you'll be delighted to know there are various French ovens available in different sizes. Although you might be tempted to pick everything that catches your fancy, choose the ones that you'll likely use on a daily basis.
Their saucepans also make a great addition to your kitchen. They have various saucepan sizes available. The 3-in-1 multi-pan is a very flexible item off this collection. With this item, you get a frying pan, a casserole and a saucepan all in one. It has a sand enamel interior to prevent sticking and provides easy cleaning. It also maintains the quality of the saucepan for long-lasting use.
Mary has been writing articles for over 5 years. Please visit her latest website about great cookware at Quality Cookware, with information on the Le Creuset Cookware and other quality kitchen tools that anyone who loves to cook would be interested in.
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