Pressure cooking occurs when the pan is fully closed and the boiling point in the pot reaches a temperature of 120 degrees Celsius (248 degrees Fahrenheit). This method of cooking saves about 70 percent of the conventional cooking time and about 50 percent of the energy. It is a gentle and nutritious way to retain all the flavors of your foods without mixing the flavors of the foods which are cooked together.
Remember the delicious chicken and dumplings, savory Swiss steak, or festive corned beef and cabbage prepared for St. Patrick's Day? All the flavors of your memories can be recreated for your friends and family with a new modern pressure cooker. Thanks to the innovative design of Fissler, this 400 year old method of cooking has reached a new level of advanced technology, safety and ease of operation.
The Blue Point Pressure Cooker also sports two solid handles for easy maneuvering and safe gripping. It also exceeds the minimum safety requirements of Europe and the United States with its patented safety features. The exterior construction is sleek and attractive. On the interior, there are two lines which indicate the maximum amount of fluids the pot should contain; an additional built-in safety feature of the product.
With the same patented CookStar base as the other great Fissler Stainless Steel Cookware products you can use this cooker on any type of cooking surface, including induction units. The combination of materials, pure aluminum and stainless steel, make it truly energy efficient and attractive at the same time. With its many safety and aesthetic features, Blue Point pressure cooker is the ultimate in timeless German craftsmanship and uncompromising quality brought to you only by Fissler.
Terry Retter
chef@yoursmartktichen.com
chef@yoursmartktichen.com
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