With state-of-the-art Staub cookware sets, you can immediately make cooking more enjoyable than it was before. Preparing delicious goodies such as braised red cabbage, beef bourguignon, and other delectable recipes will become more exciting with Staub pots and pans. Their advanced designs and hard-wearing materials make them the top choice for every professional and aspiring chefs around the globe.
Although Staub is relatively new in the cookware market, they were able to earn the reputation of producing the best cookware within a short period of time. Here are some of the reasons why Staub has continued to gain the support of thousands of consumers after its first year of release.
Lasts for a lifetime:Two of the most remarkable qualities of Staub cookware sets are their durable and hardwearing materials. Unlike other kinds of cookware, Staub is built to last for a lifetime. It is resistant to chipping and it does not lose its color. Its surface is coarse enough to prevent food from sticking while searing meat and vegetables. By properly taking care of it, you can make sure that you can use it to prepare the most delicious meals for your family and your loved ones.
Great for cooking succulent meals:
Staub pots and pans are perfect for cooking a wide variety of meals. Their black enamel coating will not react on food or affect its flavor. Its heavy iron cast is also ideal for low-temperature braising and stews. After taking out your Staub pans and pots from the oven, the food will remain hot as their cast iron materials continue to retain the heat.
Unlike other stainless steel cookware, Staub cooking pots can evenly spread the heat all throughout their corners and ends. This means that they can lock in the flavor of your meals while keeping their taste consistent at the same time.
Heavy and tight lids:
Staub pots and pans sets also have heavy lids that can prevent the vapor from escaping. By retaining the moisture inside your pots, you can increase the succulent taste and juicy texture of all the meals you wish to prepare. Their lids also have stainless steel knobs that do not heat up unless they are subjected to more than 500 degrees Fahrenheit of heat.
Now that you already know why cast iron pans and pots are better than stainless steel cooking pans, you can make an informed decision while shopping for new cookware sets. With Staub cookware, you can get the confidence you need while preparing delicious meals and treats.Please visit http://www.staubcookware.org/ to find a lot more information on Staub Cookware as well as learning how to save 20-47% on your next purchase!
Article Source: http://EzineArticles.com/?expert=Leo_Nelson
Article Source: http://EzineArticles.com/5585709
No comments:
Post a Comment