Stainless steel has made its way into kitchens all around the world. Stainless countertops and backsplashes are appearing in kitchens more and more frequently and stainless steel appliances are enormously popular. Then there is stainless steel cookware which considered to be the hardworking backbone for most cooks and chefs.
Fissler has taken stainless steel cookware on step further. They provide quality sauce pans and add the capability to use then as pressure cookers as well. The mention of pressure cookers can bring back visions of clunky pots with levers and latches that our grandmothers might have used. But the Fissler products are sleek and attractive and easy to use with a simple twist and push of a button.
The Fissler company has come up with an especially convenient pressure cooker that is simple to use and even easier to enjoy.
Pressure cookers as a whole are fairly easy to understand. They trap heat and moisture within a vacuum seal on the pot which reduces cooking time. The food is literally cooked with pressure (hence the name), sealing in all the flavors, vitamins, and nutrients of the meal. So not only do they make healthier meals but they are efficient because they cut cooking time substantially reducing energy use as well.
Older pressure cookers had a small plug on the top that had to be maneuvered to lock pressure in or let it out. This could be a bit dangerous at times because releasing that plug could expose you to rapidly escaping steam. There have been many improvements since then and safer ways to relieve the pressure have been implemented.
The Fissler pressure cooker lids have a built in safety feature that starts to work once the lid is tightened. This advance lid system does a few things. It the steam if fully contained within the pot with no chance of a sudden outburst. The lid senses the internal temperature that allows the cooler oxygen to escape before securing a fully sealed environment for cooking assuring the proper steam mixture for retaining nutrients in the ingredients. The lid maintains a constant pressure level for consistent results. And finally, the lid has safety feature to allow for the safe reduction of internal pressure before the lid can be opened.
So the Fissler pressure cookers respond to a lot of issues for health conscious people and provide energy efficient solutions that respond to concerns for a greener kitchen.
But the real advantage to pressure cooked meals are the results: meat are more tender and will literally fall off the bone; vegetables retain their nutrients and look wonderful; and one pot meals make preparing dinner quicker and easier.
Fissler products have separate settings for vegetables and meats so that the lighter foods don't get overcooked, which can be quite helpful. Combining the meats with the vegetables isn't a problem in the cooker, and they create amazing meals with aromas just as good as they taste.Stainless steel pressure cookers are very versatile and can be used for almost anything. They can produce some of the healthiest meals locking in key nutrients that other cooking style can lose in the process.
Fissler is a great investment for any chef, cook, or chef wanna-be who wants to have a little fun in the kitchen.
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